Leafy Green Vegetables
Foods like spinach, kale, and Swiss chard are rich in iron, which is a component of hemoglobin,
Beets
Beets are high in nitrates, compounds that can help dilate blood vessels, improving blood flow and oxygen delivery to tissues
Fatty Fish
Fatty Fish
Berries
Berries such as blueberries, strawberries, and raspberries are packed with antioxidants
Garlic
Garlic contains allicin, a sulfur compound with antimicrobial and anti-inflammatory properties